Sunday, February 28, 2010

Recipe ~ Raspberry Strawberry Scones

raspberry scones

These scones are a huge hit around our house and they're entirely whole wheat which is an added bonus :) This batch will make 18 large scones so there is plenty to warm up for the following day.

raspberry scones

  • 6 cups freshly ground soft wheat berry flour milled on your finest setting or 6 cups of whole wheat flour
  • 1 cup sucanat or white sugar
  • 4 teaspoons baking power, preferably aluminum free
  • 1 1/2 cup unsalted butter
  • 3 cups milk or buttermilk
  • 1 cup sliced strawberries
  • 1 cup raspberries
raspberry scones

Cut the cold butter into your flour until it resembles a course texture similar to corn meal. I actually like to use my food processor to do this as it only takes a couple of pulses to cut the butter in nice and fine :)

Next add your sugar and baking powder and use a fork to sift it through your flour/butter mixture. Once you've done that you can add your raspberries and strawberries and gently coat them with your flour mixture. I had the berries frozen in the freezer from last summer but you can substitute any sort of berry in their place. Blueberries are lovely also :)

raspberry scones

The final step is to add your milk and blend it all together just until your flour is moistened. Don't over mix it! Using an ice cream scooper or spoon similar in size scoop nice plump balls of your scone batter onto parchment covered cookie sheets and bake at 425 degrees Fahrenheit for approximately 15-20 minutes or until nice and golden brown. You can test them by inserting a knife into the center of a baked scone and if it comes out clean then it is done. Another way to test if they are finished baking is to gently press down on the top of the scones and if they spring back up after you release your finger then they are finished :)

Enjoy devouring these delicious goodies!

~ Rosina


ArtMind said...

I can see why they are a hit! Thanks for a lively recipe! I love scones! :)

Anonymous said...

Those look sooo good! I'm so impressed that you grind your own grain...I wouldn't even know where to begin. Gotta Betty Crocker brownies are beeping...LOL.

Adrie said...

Yummy, these look delicious. Thanks for sharing!

Adrie said...

Lovely, thanks so much for sharing this. Unfortunately, I'm having the delete the link widget due to some spam issues - would you kindly repost your link in a comment? Thank you Rosy!

singapore f1 packages said...

This article gives the light in which we can observe the reality.

If u looking motor race Book singapore grand prix tour package online.