Mmmm, I just love rhubarb! It's so good in jam, compote, pies, cobblers and more! My husband actually loves to eat it raw dipped in a bit of sugar. A little bit to tart for me that way but a great treat :)
Our rhubarb plants are exploding with rosy red stalks waiting to be eaten so I've collected quite an arm load that is sitting in the sink waiting for me. I haven't quite decided what I'm going to do with it tomorrow. Perhaps a pie or even some syrup that makes a very refreshing drink.
I've got a whole wheat and oat pastry recipe kicking around that I'm just dying to try out so I'm thinking that there just might be a pie in my future *grin*.