I tried to find varieties that were well suited to growing here on the coast or for canning purposes so I went with:
Bonny Best: a strong indeterminate plant with excellent flavor. Especially good for colder climates.
Rocket: medium sized fruit, fast maturing and grow well in the short season of the coastal BC and prairies.
Italian Heritage Roma: abundant harvest of thick walled tomatoes with few seeds, perfect for tomato sauce and paste.
Lisa King: large red beefsteak, good flavor and very productive. This was highly recommended.
Polish Paste: flavorful and meaty, good for tomato pastes.
German Red Strawberry: large 1lb fruits, good producer and canning tomato.
They're all organic, non gmo and some are heirloom varieties so I'm hoping to have a great crop :) If not I'll cull the ones we don't like and pick new ones next year *grin*.
Can't wait until they start to sprout out of the dirt!