Thursday, June 10, 2010

Great Granola ~ Recipe

granola

We love granola!
I don't think any of us can ever quite get enough of it *grin*. I'm forever making it and it is delicious served with a splash of milk, topped with a tablespoon of plain yogurt and some fruit. I found some blueberries in the freezer so that was what we used today but bananas, apples, raisins and more make great tasty toppings for your granola breakfast bowl :)

I had to replenish our supply today and I thought that you might like to have a peak at my recipe and perhaps whip up a lip smacking batch for your family :)

This is for quite a large batch but you can definitely half the recipe!
You will need:

8 cups rolled oats
4 cups barley flakes
2 cups unsweetened coconut
2 cups raw sunflower seeds
2 cups raw chopped nuts (I used almonds & pecans)
1 cup raw sesame seeds

Mix all of the above ingredients, preferably all organic, in a very large bowl.

granola

On the stove top warm:

1/2 cup of raw honey
1/4 cup of olive oil
1/4 cup of sucanat or brown sugar
2 teaspoons cinnamon

Just heat the pot until the honey melts enough to easily mix all of the ingredients into a thick syrupy sauce. It doesn't have to be really hot and this is important because you will probably need to use your hands to mix everything together. I find that using a wooden spoon just doesn't cut it :)

granola

Once you have everything mixed together spread it onto 2 or 3 cookie sheets lined with parchment paper and pop it into an oven that has been pre-heated to 300* Fahrenheit.

Pop one of the trays into the oven and cook for 1o minutes then pull it out and flip all of the granola around on the cookie sheet so that the bottom is now the top and put it back in the oven for another 10 minutes. Keep repeating this for about 30 minutes for each tray or a bit longer if needed until each batch is a nice golden brown :)

Let it cool completely before storing in a large glass jar. I love to use 1 gallon pickle jars and you can usually pick them up for free or less than a buck at any restaurant or diner as they usually buy all of their pickles, mayo & relish in them and they make awesome storage jars in the pantry for rice, noodles, granola, baking supplies or whatever you like. Plus they are a great alternative to plastic!

Have fun making a batch and get creative with the ingredients. If there is something on my list that you absolutely hate sub in something you like. I promise you won't hurt my feelings if you don't like coconut *grin*.

~ Rosina

6 comments:

Mica said...

I can smell it from here....yummy! tanks. We shall have to try it sometime....... When i finish a few things on my long list of things to do that is. Mica

ArtMind said...

That looks mouthwatering! Will definately try this! Thanks so much for the recipe!

craftydill said...

Thanks so much for sharing! It sounds delicious and I'm definitely going to try it!!
Have a great weekend, Rosy! -Michelle

Paula said...

Must try this recipe AND must ask my favorite "eatery" about getting a jar or two.

By the way, how are your blessings coming along?

:0} paula

Lori Holt said...

sounds yummy Rosina...I'll try it!
x
lori

Rosina said...

Hi everyone :)
You are all so very welcome for the recipe. Have fun eating it!
Rosina