Happy Saint Nicholas Day

It was still dark and I'm pretty sure I was in a deep sleep when the first footsteps came padding into my bedroom this morning to alert me that Saint Nicholas had come in the night and had filled their shoes with goodies. I think after that I may have even been covered in a few wet kisses and squeals of delight before I tried to sneak in a few more minutes of sleep instead of getting out of bed *grin*. That didn't last long as more footsteps followed and there was a special treat from mama to be prepared as well :)

Saint Nicholas had been most generous and had stuffed their shoes to the brim with oranges and nuts, a couple of golden coins, a chocolate St. Nick figure...

and a little brown paper package for each of them.

As the aroma of cinnamon and fresh bread filled the air we sat at the dining room table with hot cocoa to unwrap the little packages :) Last year the children received christmas themed books but this year I found some lovely classics for the older children....

and a copy of a Magic School Bus book for M. He was thrilled to have a copy that he could call his very own :)

After that things got mighty quiet as book pages were turned and mouths were filled with warm bites of the marzipan, almond and cinnamon kringel that I had made for the occasion :)

The children must have all been very good this year because there was no visit from the Krampus thank goodness and Opa had a good time retelling tales of when he was a child in Austria and Sankt Nikolaus would visit his house.

We had made some special cookies using our favorite speculaas recipe and shaped them as Saint Nicholas but unfortunately my red gel icing didn't make them red but instead a deep shade of pink :( Oh well they still tasted delicious...

And were cute packed inside our little tins that were going to be dropped off as secret gifts to unsuspecting friends and family. You should hear the children giggle as they try to sneak up quietly to a house to ring the doorbell and then run away as fast as the can *grin*. I don't think they got caught once this year :)

 Do you celebrate St. Nicholas? I would love if you would leave a comment or a link to your blog letting me know what your family did today :)

Hugs,

Rosina

Happy St. Nicholas Day

Oh the joy that filled our house this morning as sleepy children raced to the front door to see what Saint Nicholas had left in their shoes!

Waiting for each of them was a little burlap sack and a brown paper bundle tied with string.

There was a special Christmas book enclosed for each of them and all sorts of nuts and oranges to eat along with a delicious chocolate St. Nicholas for later :)

We made Nicholas shaped cookies using this speculaas recipe which is so yummy with its ground almonds in the dough and lots of spice and the children had fun decorating him with raisins, chocolate chips and sunflower seeds :)

One of the things that we really wanted to do was pack a little tin full and surprise someone with it in secret but since our closest neighbor is my mother we thought it would be fun to see if we could get away with dropping it off at her door and not getting caught!

So with the cookie tin in hand all three of the children raced up to her house as fast as they could and then snuck as quietly as they could to the door, banged on it hard and then ran for their lives LOL.

A few minutes later the phone rang of course asking if it had been us and we denied it *grin*. She had no idea where they had come from so it was a very successful ding dong ditch LOL.

Did you celebrate Saint Nicholas' Day? I would love to pop over and see what you did to make it special :)

Hugs,
Rosina

Soaked Fruity Oats ~ Recipe

Oatmeal is a main staple during the winter months and to keep the children happily munching away on it without growing tired of it I like to spice it up with fruit :) I use steel cut oats which can take considerably longer to cook than quick oats and since I usually don't beat my children out of bed I needed a fast track cooking method!

Soaking the oats the night before provides this. By popping them in a bowl with water right after dinner (so I don't forget to do it) I have soft oats first thing in the morning that cook up in a matter of minutes :) The perfect solution when surrounded by a pack of hungry monkeys as soon as my feet hit the floor each day *grin*.

You will need:

3 3/4 cups of water

1 2/3 cups of steel cut oats

(rolled oats or quick oats can be substituted)

Assortment of chopped fruit

Maple Syrup

~ Serves 4

The night before place your oats and water in a glass bowl or jar, cover and let stand until you are ready to use them in the morning. Like I mentioned above, I like to do this when I'm cleaning up after dinner so that I don't forget and then they get a chance to soak a little over 12 hours :)

When you are ready to make breakfast in the morning, transfer your oats to a pot, bring to a boil and then reduce the heat to a simmer. Stir continuously as they cook for 5 - 10 minutes. The shorter cooking time will provide a chewier texture. Remove from the heat and stir in some yummy maple syrup to sweeten it. I usually use 2 - 3 tablespoons of maple syrup and find that it is sweet enough. Pour into bowls and top with chopped fruit.

Right now we are using an assortment of kiwi, pomegranates, oranges, apples and banana :) After Christmas the pomegranates came on for a super good price so I couldn't resist buying some and since not everyone likes the same fruit I like to have a few different kinds in the fridge.

Nuts, seeds and dried fruit are other delicious additions to your oatmeal to. Oh there are so many different ways to spice up your breakfast... literally! Try adding cinnamon with your apples or a touch of pumpkin pie spice with pumpkin seeds :)

Enjoy making your oatmeal a little more exotic the next time you cook it and don't forget to sing *grin*.

Pease porridge hot, pease porridge cold,
Pease porridge in the pot, nine days old;
Some like it hot, some like it cold,
Some like it in the pot, nine days old

Hugs,

Rosina

PS. Looking for more yummy recipes?? Check out this week's Hearth and Soul blog hop :)

Great Granola ~ Recipe

We love granola!
I don't think any of us can ever quite get enough of it *grin*. I'm forever making it and it is delicious served with a splash of milk, topped with a tablespoon of plain yogurt and some fruit. I found some blueberries in the freezer so that was what we used today but bananas, apples, raisins and more make great tasty toppings for your granola breakfast bowl :)

I had to replenish our supply today and I thought that you might like to have a peak at my recipe and perhaps whip up a lip smacking batch for your family :)

This is for quite a large batch but you can definitely half the recipe!
You will need:

8 cups rolled oats
4 cups barley flakes
2 cups unsweetened coconut
2 cups raw sunflower seeds
2 cups raw chopped nuts (I used almonds & pecans)
1 cup raw sesame seeds

Mix all of the above ingredients, preferably all organic, in a very large bowl.

On the stove top warm:

1/2 cup of raw honey
1/4 cup of olive oil
1/4 cup of sucanat or brown sugar
2 teaspoons cinnamon

Just heat the pot until the honey melts enough to easily mix all of the ingredients into a thick syrupy sauce. It doesn't have to be really hot and this is important because you will probably need to use your hands to mix everything together. I find that using a wooden spoon just doesn't cut it :)

Once you have everything mixed together spread it onto 2 or 3 cookie sheets lined with parchment paper and pop it into an oven that has been pre-heated to 300* Fahrenheit.

Pop one of the trays into the oven and cook for 1o minutes then pull it out and flip all of the granola around on the cookie sheet so that the bottom is now the top and put it back in the oven for another 10 minutes. Keep repeating this for about 30 minutes for each tray or a bit longer if needed until each batch is a nice golden brown :)

Let it cool completely before storing in a large glass jar. I love to use 1 gallon pickle jars and you can usually pick them up for free or less than a buck at any restaurant or diner as they usually buy all of their pickles, mayo & relish in them and they make awesome storage jars in the pantry for rice, noodles, granola, baking supplies or whatever you like. Plus they are a great alternative to plastic!

Have fun making a batch and get creative with the ingredients. If there is something on my list that you absolutely hate sub in something you like. I promise you won't hurt my feelings if you don't like coconut *grin*.

~ Rosina