Happy Halloween

Today was party day around here as we celebrated Hubby's birthday and had our Halloween party full of ghoulish foods :) There was monster mouths, rotten cheese logs and pumpkin vomit (homemade guacamole flowing out of my mini pumpkins mouth).

The Zombie intestines which were a huge hit! I love how these turned out and they are just puff pastry filled with sausage meat, a little pizza sauce and then some fake blood to really make them fun :) I found the recipe here.

And my grand finale of brains *grin*.
These were so easy to make with icing, cake and raspberry jam. I found the recipe here and the great labels for the top to with little sayings like 'Brains... they do a body good' and 'Brains... never hurts to have extra'. So fun!

Every year I treat the kids to special Halloween candy apples and we go to the Rocky Mountain Chocolate factory in the city where they have a giant display case full of candy apples with funny faces :)

They have giant granny smith apples in the centers and are so good. All that apple must counteract the sugar, right? LOL

After dinner we headed outside to let off some fireworks...

and then have cake to celebrate Hubby's birthday.
I hope you all had a great Halloween to and celebrated it your special way :)

Hugs,
Rosina