Fall Comfort Food ~ Sweet Potato Gnocchi

 October 1st was the first time I had to light the woodstoves to take the chill off of the air in our home and we awoke to our first hard frost of the season yesterday! The lawn was crispy and white and all of the water buckets for the cows and chickens had a layer of ice locking in the fresh water below. All of this cold weather has definitely left me yearning for warm comfort foods :)

I've been building up a little recipe cache on Pinterest which is where I found a yummy recipe for sweet potato gnocchi but I didn't have all of the ingredients on hand so I took a chance and remixed the recipe a bit and it turned out delicious!

 In place of the ricotta cheese I used one egg, subbed in 1/2 a cup of asiago cheese instead of the parmesan, reduced the salt to 1 tsp. of sea salt in the dough instead of the two she called for and I baked my sweet potatoes in the oven for about 45 minutes at 400 degrees fahrenheit instead of microwaving them.

Now this was my very first time making gnocchi so I had no idea how sticky the dough would be but I found that I needed to use at least 4 cups of flour to get my dough to be workable and not crazy sticky but the original recipe only called for 2 3/4 cups. So I'm thinking my sweet potatoes were much larger than hers but you'll definitely know if you need to add more flour *grin*. 

 With my dough all ready to go I got busy rolling out dough snakes, chopping them into little bite sized pieces with my pastry cutter and then rolling them around with the tines of a fork to give them the little indentations in the photo. Nobody told me how many little gnocchi this recipe made though!!

I kept cutting and rolling and cutting and rolling...

until I had two giant cookie sheets full of them plus more all over the counter. On my final count I had over 200 of them so they all went into the freezer except for the ones I kept out for dinner and we're all stocked up for a good while now I think :)

The kids aren't real big on the taste of sage so I omitted the sage butter that went along with the recipe as well and instead made an easy sauce with basil and homemade chicken stock. 

I used:

1 cup homemade chicken stock

1 tbsp dried basil

1 tbsp arrowroot powder

1 tbsp onion powder

salt & pepper to taste

Mix all of the above together in the cold chicken stock and pour over two carrots cut into matchsticks, two cups of broccoli florets and 3 cloves of pressed garlic that have been sauteed until just tender. The arrowroot created a nice thick sauce just perfect for our fresh gnocchi to be coated in. Mmm, mmm good. Now if only there were leftovers *grin*.

Hugs,

Rosina

Yarn Along ~ Cowl Love

A post of my current read and what is cast on my needles ~ Inspired by Ginny over at {Small Things}

I'm a little late getting my yarn along posted this week but I couldn't pass up sharing how the cowl I was working on for my daughter turned out :)

This was seriously the easiest project to complete. It took me two evenings while watching tv to knit it up and I probably could have done it in one but I wanted to stretch it out a wee bit. If you can knit and yarn over then you've got this pattern licked with your eyes closed *grin*.

My daughter just loves it :)

The soft acrylic yarn I chose is perfect for snuggling her nose into without any itchies and it matches her winter coat perfectly. You can find that pattern and all the yarn details on my ravelry page here. I did not block it like the pattern indicates so it kept its wavy appearance and also definitely kept it tighter for fitting her small neck. I think I'm going to have to make one in turquoise for myself!

I forgot to snap a photo of the book we are reading right now so I just have links to share but we have just finished up the Red Pyramid by Rick Riordan for our homeschool book club and we all loved it. There is so much action and if your kids are into Egyptology they will thoroughly enjoy this book. This is the first book in the Kane Chronicles so we are looking forward to getting a copy of the second book from the library to find out what happens next :)

Hope you had fun knitting up a storm this week and I hope to get over to see just what you've got on your needles!

Hugs,
Rosina

Chick Love ~ Fuzzy Baby Overload

We brought in some of the babies so that we could cuddle and love them and somehow it turned into a bit of a photo shoot. I just couldn't help myself!

In my defense though I did warn you that I might go a little chick crazy... but could you resist such an adorable little ball of fluff?!

I thought not *grin*.

Such sweet little girls :) They were so content to just hang out in the little dishes we put them in so we could ooh and ahh over them *grin*. After a while they got a little more adventurous and started hopping in and out and checking out the flowers. They didn't stray far though and they are so incredibly docile to. We can pick them up and cuddle them and they don't squirm or try to fly out like past chicks we've had.

Of course it was inevitable that there would be a little 'incident'. At least they kept it on the paper that I had put down for just that exact reason *grin*.

Hugs,
Rosina