Happy Halloween

After two days of secretive planning and preparations it was time for our annual Halloween party tonight and when it comes to gross foods I aim to please *grin*. 

I've been trolling the internet looking for new creepy foods to make and this year's menu consisted of brains, cockroaches, turds, a rotten cheese log (blue cheese & cream cheese with a touch of green food coloring)....

 

monster mouths which are just chocolate chip cookies cut in half with a little bit of red icing, marshmallows and almond slivers for fangs....

and swamp water which is a favorite of ours and is an orange juice spritzer with a touch of grenadine to darken up the color with black sanding sugar and twizzlers as garnish :)

 I found this pumpkin dip on pinterest and it is to die for!! Oh my goodness is this good :)

 

Of course every Halloween party has to have at least one food item that is totally over the top disgusting and this year my pièce de résistance was a worm dessert that I named the 'Nightcrawler Parfait' *grin*.

 You wouldn't believe how life like these things were! You make them in straws with the accordion necks so they get that ribbed center just like a real worm and they were cold and rubbery like they were actually alive. If you looped them around in the dish they actually moved and untwisted. Eek.

I made all of the children close their eyes when I brought the dishes of them to the table and then when they opened their eyes you should have seen the look they each had as I proceeded to tell them that they were fresh from the compost bin LOL.

 Not one of them would eat them!!

It was absolutely hilarious to see them turn a little green as they poked around at them in their bowls. My dad who loves a good joke grabbed a handful of the worms and stuffed them in his mouth so they were hanging out with some of the cookie crumble dirt hanging from them while the children looked at him in disbelief  :) In the end they all picked them off of the pudding beneath except for my oldest son who managed to eat some of his but it wasn't an easy task *grin*.

You know it was a great Halloween party when you make something that no one wants to eat!

Hope you all had a wonderful Halloween :)

Hugs,

Rosina

Happy Halloween

Today was party day around here as we celebrated Hubby's birthday and had our Halloween party full of ghoulish foods :) There was monster mouths, rotten cheese logs and pumpkin vomit (homemade guacamole flowing out of my mini pumpkins mouth).

The Zombie intestines which were a huge hit! I love how these turned out and they are just puff pastry filled with sausage meat, a little pizza sauce and then some fake blood to really make them fun :) I found the recipe here.

And my grand finale of brains *grin*.
These were so easy to make with icing, cake and raspberry jam. I found the recipe here and the great labels for the top to with little sayings like 'Brains... they do a body good' and 'Brains... never hurts to have extra'. So fun!

Every year I treat the kids to special Halloween candy apples and we go to the Rocky Mountain Chocolate factory in the city where they have a giant display case full of candy apples with funny faces :)

They have giant granny smith apples in the centers and are so good. All that apple must counteract the sugar, right? LOL

After dinner we headed outside to let off some fireworks...

and then have cake to celebrate Hubby's birthday.
I hope you all had a great Halloween to and celebrated it your special way :)

Hugs,
Rosina