Yarn Along & Almond Star Cookie Recipe

A post of my current read and what is cast on my needles ~ Inspired by Ginny over at {Small Things}



I finally cast on one of the leg warmers for my daughter this week but with all of the cookie making and holiday fun going on around here these days I didn't get very far *grin*. I have started a new book as well. The Forgotten Garden by Kate Morton. I'm only about 60 pages in but it is quite mysterious! The young child stow away, a grandmother full of secrets and a deed to a house an ocean away left to a very suprised granddaughter... how intriguing :)



Since my knitting was rather dull this week I thought that I would share my recipe for Almond Stars. These are one of our favorite recipes! They are little crunchy, sweet, one bite delights *grin*.

You will need:

3 egg whites

1 1/4 cups sugar

1 pkg. vanilla sugar (I use Dr. Oetker 9 gram pkg)

2 tsp. cinnamon

3 1/2 cups of ground almonds

icing sugar

Beat egg whites until soft peaks form. Add your sugar and vanilla sugar and beat until stiff peaks form. Set aside 1/4 cup of your egg mixture. You will use this later to brush the tops of your stars with for a little glaze :) Now fold the cinnamon and ground almonds into the remaining egg.

Roll out your dough 1/4 inch thick on a counter that you have heavily dusted with icing sugar and cut out stars rinsing your cookie cutter in hot water frequently to keep it from getting gummy. This dough is quite sticky when you first start but as you ball it up each time to re-roll for new stars you will find it will get much firmer and easier to work with. It is definitely worth the work though!

Spread a little bit of your reserved egg white on each of the stars and bake in a pre-heated oven at 300 degrees Fahrenheit for about 20 minutes. Store in an airtight container :)

My star cookie cutter is roughly an inch and a half wide and I got around 150 of these little guys this afternoon out of one batch of dough. They won't last long though *grin*.

Hope you like them :)

Hugs,

Rosina