Thursday, December 6, 2012
Happy Saint Nicholas Day
Sunday, November 25, 2012
First Week of Advent
Upon this Holy Advent night
Fill our hearts with loving might
Lead us to Christmas Day's brilliant light!
Light that lives in seashells, in crystals and in bones.
Monday, October 29, 2012
Autumn Afternoon
Sunday, September 30, 2012
Celebrating Michaelmas
Tuesday, July 3, 2012
Happy Belated Canada Day
Friday, March 9, 2012
Heart of our Home

My kitchen, the heart of our home.... and if I'm completely real with you it's also a mess :)
Yup, it isn't always perfect around here. The sink is full of dirty dishes, I've covered most of the counters with stuff as I grind wheat and make bread, the little guy is raiding the utensil drawer for flippers and other tools to make playdough cookies with, there's playdough crumbles all over the carpet, and if you missed it there's a gingerbread cookie jar up in the top peaking out that just never made it away after christmas. And believe it or not this isn't even as messy as it got today! LOL.

I've been getting back into my breadmaking groove after taking a bit of a break and the wheat berries have been running through my nutrimill double time. Six cups of berries creates about seven cups of flour ready for baking bread, muffins, pita pockets, tortillas, cookies and more. Any extra flour left over is stored in a glass one gallon jar for later use.
Hard red spring wheat berries milled into soft fine flour with every part of the wheat's goodness still there.

My favorite bread recipe rising in the warmth of the preheating oven.

Lunch was a little late as we waited for my oldest son to come in from stacking wood in the woodshed but the aroma of fresh bread and the sight of giant sandwiches waiting for his arrival washed away any tiredness. Plus I made sure his was extra big :) This mama knows what makes her growing boy happy *grin*.
Hugs,
Rosina
Tuesday, December 6, 2011
Happy St. Nicholas Day

Oh the joy that filled our house this morning as sleepy children raced to the front door to see what Saint Nicholas had left in their shoes!

Waiting for each of them was a little burlap sack and a brown paper bundle tied with string.

There was a special Christmas book enclosed for each of them and all sorts of nuts and oranges to eat along with a delicious chocolate St. Nicholas for later :)

We made Nicholas shaped cookies using this speculaas recipe which is so yummy with its ground almonds in the dough and lots of spice and the children had fun decorating him with raisins, chocolate chips and sunflower seeds :)

One of the things that we really wanted to do was pack a little tin full and surprise someone with it in secret but since our closest neighbor is my mother we thought it would be fun to see if we could get away with dropping it off at her door and not getting caught!

So with the cookie tin in hand all three of the children raced up to her house as fast as they could and then snuck as quietly as they could to the door, banged on it hard and then ran for their lives LOL.
A few minutes later the phone rang of course asking if it had been us and we denied it *grin*. She had no idea where they had come from so it was a very successful ding dong ditch LOL.
Did you celebrate Saint Nicholas' Day? I would love to pop over and see what you did to make it special :)
Hugs,
Rosina
Sunday, December 4, 2011
Advent and Love

Tonight we lit two candles for advent starting with the one we lit last week and then the lighting of a second one to symbolize love and family. We spent the entire day reading Christmas books, baking and just enjoying one anothers company. I couldn't help but think how blessed I am to have three beautiful children and how homeschooling allows us to spend so much time together :)

Rudolph Steiner incorporates the four kingdoms into the four weeks of advent and for the second week he shares:
“The second light of Advent is the light of plants–
Plants that reach up to the sun and in the breezes dance.”
So this week we will plant our paper whites which I have been sprouting in the dark pantry and we will gather and bring in pinecones along with some fresh cedar boughs from the cedar tree in the back yard. I can't wait. They are going to smell so good!

Our nativity set has made its way to our table as well and the children have been happily arranging and rearranging all of the figures. This week we will have an empty barn and manger and the angels singing but for now I'm letting everyone have a little play time *grin*.

One of the lovely ideas in our Celebrate the Joy holiday book is the filling of an empty manger all month long with bits of straw, string and what not so the kids built a little manger out of popsicle sticks and I found a bunch of natural colored raffia that looks like hay for them to cut and place inside of it. Each morning they pull a little bit out of the top of the mason jar, snip it off and then put it in our manger. By the 24th it should be overflowing and ready for our little baby Jesus to be placed within :)
Monday, October 31, 2011
Happy Halloween

Today was party day around here as we celebrated Hubby's birthday and had our Halloween party full of ghoulish foods :) There was monster mouths, rotten cheese logs and pumpkin vomit (homemade guacamole flowing out of my mini pumpkins mouth).

The Zombie intestines which were a huge hit! I love how these turned out and they are just puff pastry filled with sausage meat, a little pizza sauce and then some fake blood to really make them fun :) I found the recipe here.

And my grand finale of brains *grin*.
These were so easy to make with icing, cake and raspberry jam. I found the recipe here and the great labels for the top to with little sayings like 'Brains... they do a body good' and 'Brains... never hurts to have extra'. So fun!

Every year I treat the kids to special Halloween candy apples and we go to the Rocky Mountain Chocolate factory in the city where they have a giant display case full of candy apples with funny faces :)

They have giant granny smith apples in the centers and are so good. All that apple must counteract the sugar, right? LOL

After dinner we headed outside to let off some fireworks...

and then have cake to celebrate Hubby's birthday.
I hope you all had a great Halloween to and celebrated it your special way :)
Hugs,
Rosina

































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